11 July 2007,
Ur3, 3, Southgate Avenue, Southbank, VIC 9699-4170
An upscale Chinese restaurant with excellent river views overlooking the Yarra and historic Flinders Street Station, the food is consistently excellent but pricey, the staff is eminently qualified to make menu suggestions, in fact we usually just ask tell our waiter to select for us and have never been dissapointed; their steamed scallops with ginger and black bean sauce were beautiful, the peking duck served was excellent, we've also had a delicious steamed perch with tempura vagetables, and a mouthwatering pork and green bean tangine with black bean and oyster sauce, can't comment on their desserts as we've never had room for one after eating here; ambiance 9 of 10; food 10 of 10; service 9 of 10; dinner cost $75 each
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