15 Sep 2006
132 Lygon St, Melbourne 9663-4333
a well maintained pasta and pizza place on the south end of Lygon's restaurant row,the immaculate and spacious dining room inside and cozy open air tables outside both have attentive waitstaff, the spinich bruschetta was served on a foccacia like bread instead of the sliced toast we would see stateside but was tasty anyway, the thin crust gamberetto pizza with shrimp, garlic and fresh tomatoes was also good but not to die for, their house merlot was very good; ambiance 8 of 10; food 7 of 10; service 8 of 10; dinner cost $17 each
Monday, 9 April 2007
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